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From time to time, the professional cook is called upon to prepare a spit roast in the open air and some knowledge of this procedure is therefore necessary. The spit roast equipment may be hired or permanently installed. Hired equipment may be fired with bottled gas in a similar way to a barbecue grill, or [...]
True roasting involves cooking meat (including poultry and game) on a roasting spit near a hot fire. Although spit roasting is popular, general-purpose or forced-air convection ovens are commonly used for roasting. Electric rotisseries are sometimes used for roasting chickens in large quantities. Principles 1. Only prime-quality cuts of meat and poultry should be selected [...]
With Springtime here, and summer not too far around the corner, I thought it would be a great time to share a great bbq recipe using Australia’s favourite meat, lamb. Great for a Sunday lunch with the family! Leg of Lamb Marinade and Barbecue Recipe Recipe Serves: 8 8 lb Lamb leg; boned and -butterflied [...]