All Easy Food Recipes

Fresh or frozen vegetables and puddings are the items most often steamed, and steaming is a method of cooking used quite often in Asian cookery.  Health benefits of your food is greatly increased by steaming as opposed to boiling, as the water will leech out the vitamins and nutrients of your food. There are four [...]

Posted on October 31st, 2008 under Uncategorized. Tags: asian cookery, boiling, cooking tips, method of cooking, steaming. Comments: 8

Recipe Preparation: Cooking & baking Recipe Serves: 6 Ingredients for Liver Loaf with Pan Gravy Recipe 1-1/2 lb Beef liver 1-1/2 c Boiling water 2 sl Salt pork, 1/4 inch thick 1 lg Onion 1/4 c Chopped parsley 2 c Soft bread crumbs 2 Eggs, slightly beaten 1 ts Salt 1/4 ts Pepper 2 tb [...]

Posted on October 31st, 2008 under Uncategorized. Tags: cooking & baking, easy recipe, liver loaf recipe. Comments: 2

Flank steak is normally a tougher cut of meat, and to cook it well requires some time and some love. With the recent economic turmoil around the world, a lot of people are looking for cheaper meal alternatives, so here is a really fantastic way of cooking a cheaper cut of meat that the family [...]

Posted on October 29th, 2008 under Uncategorized. Tags: cooking & baking, flank steak recipe, mexican recipe, slow cooking recipe. Comments: None

Recipe Preparation: cooking & baking Recipe Serves: 8 Ingredients for Pot-Roasted Veal Recipe 1/4 c Olive oil 1 tb Chopped shallots 1/2 ts Ground rosemary 1 ts Salt 1/2 ts Freshly ground pepper 5 lb Veal round roast 1/4 c Lemon juice 1/2 c White wine 2 tb Unsalted butter Pot-Roasted Veal Preparation MIX 3 [...]

Posted on October 28th, 2008 under Uncategorized. Tags: cooking & baking, pot roast recipe, veal recipe. Comments: None