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Archive for June, 2009

Cote De Veau Aux Champignons

Don’t worry, it’s not anywhere near as complicated as it might sound from the French name of the recipe. This is basically veal chops in a delicious creamy mushroom sauce, and it’s really easy to cook! Recipe Preparation: boil Recipe Serves: 6 Ingredients for Cote De Veau Aux Champignons Recipe 6 Veal rib chops Salt [...]

Deep-Fried Pork Squares With Crabmeat

Recipe Serves: 2 Ingredients for Deep-Fried Pork Squares with Crabmeat Recipe 1/2 c Crabmeat 1/4 c Fresh mushrooms 1/4 c Bamboo shoots 1 ts Cornstarch 1/2 ts Salt 2 ts Soy sauce 1/2 lb Roast pork Cornstarch 1 Egg white Oil for deep-frying 1/4 c Coriander Deep-Fried Pork Squares with Crabmeat Preparation 1. Flake the [...]

Golden Onion Quiche Recipe

Recipe Serves: 6 Ingredients for Golden Onion Quiche Recipe 1 8 prebaked quiche shell 7 tb Unsalted butter 2 lb Sliced onions 2 tb Safflower oil 2 tb Flour 3 lg Eggs 1 c Heavy cream 3 oz Gruyere cheese; freshly grated Golden Onion Quiche Preparation Preheat the oven to 375F. Dice 3 T butter [...]

Dill Pot Roast Recipe

Recipe Preparation: cooking and baking Recipe Serves: 1 Ingredients for Dill Pot Roast Recipe 6 Slices bacon Lemon pepper Salt and pepper 4 lb Pot roast 1 Can cream of mushroom soup 1/2 c Chopped dill pickles 2 ts Worcestershire sauce Dill Pot Roast Preparation Fry bacon until crisp. Coat pot roast with lemon pepper, [...]

Lamb Roast Supreme Recipe

Recipe Serves: 6 Ingredients for Lamb Roast Supreme Recipe 5 lb Lamb shoulder roast 2/3 tb Salt 1/2 ts Pepper 2 tb Flour 3 lg Green capsicums 2 c Cooked rice 1/2 c Celery; chopped 4 tb Chilli sauce Lamb Roast Supreme Preparation Wipe roast with a damp cloth. Combine salt, pepper and flour. Rub [...]

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