Beef Steak Marinara Recipe
Beef Steak Marinara Recipe Preparation: cooking and baking
Recipe Serves: 1
Ingredients for Beef Steak Marinara Recipe
Beef Steak Marinara Casserole
Beef Steak Marinara Casserole
2 lb Top round beef, fat trimmed
2 tb Olive oil
1 Large onion, chopped
2 ts Minced or pressed garlic
1/2 lb Fresh mushrooms, thin sliced
1 tb Butter/margarine/olive oil
3 tb All-purpose flour
1 cn Condensed beef consomme
1/2 c Dry wine
1/4 c Tomato paste
2 tb Chopped parsley
1 ts Dried basil leaves
1 ts Dried oregano leaves
1 cn Stewed tomatoes (14.5 oz)
Hot cooked spaghetti
Salt
Pepper
Beef Steak Marinara Preparation
1. Cut meat into 3/4 cubes. Pour 1 tablespoon oil into a 10-12 frying pan over medium-high heat. When oil is hot, add beef, a portion at a time, cooking until well browned; stir often. Transfer meat with a slotted spoon to a shallow 3 to 3 1/2 quart casserole.
2. Add 1 tablespoon oil to the frying pan along with onion, garlic, and mushrooms; stir often until onion is limp, about 10 minutes. With a slotted spoon, transfer mixture to casserole. Melt butter in frying pan, add flour, and stir until mixture bubbles. Smoothly blend in consomme, wine, tomato paste, parsley, basil, oregano, and tomatoes (break them up with a spoon) and liquid; stir until boiling.
3. Mix sauce with ingredients in casserole. Cover tightly with foil and bake in a 350′F. oven until meat is very tender when pierced, about 2 1/2 hours.
Serve over hot cooked spaghetti and add salt and pepper to taste.
Makes 4-5 cups.
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Mick Reade
