Danish Hot Tamale Pie Recipe
Danish Hot Tamale Pie Recipe Preparation: baking
Danish Hot Tamale Pie Recipe Serves: 8
Ingredients for Danish Hot Tamale Pie Recipe
Danish Hot Tamale Pie Recipe
1 c Onions; finely chopped
2 c Celery; finely chopped
1 Green pepper; finely chopped
1/4 c Parsley; chopped
1/2 c Sharp cheese; grated
2 lb Lean ground beef
2 cn Tomatoes
2 c (scant) tomato juice
1 cn Creamed yellow corn
2 c Yellow cornmeal
3 ts Salt or to taste
2 tb Chili powder
2 tb Worcestershire sauce
1 ds Cayenne pepper
1 ds Tabasco
1 cn Ripe olives; pitted, chopped
1 Clove (large) garlic; finely chopped
Danish Hot Tamale Pie Preparation
Cook meat in bacon drippings with onions, garlic, celery, green pepper, parsley, canned tomatoes, and seasonings for about 30 minutes, no longer.
Gradually add cream corn, then stir in grated cheese. After it is melted, add cornmeal very gradually, stirring so it will not be gummy.
Stir in tomato juice (add slowly as mixture should be moist, not runny; you may not need full amount). Add ripe olives to the mixture.
Pour into a buttered casserole, and begin baking, uncovered, for 35 minutes in a 350F oven.
Serve piping hot.
This is truly a one dish dinner, one of my favourite easy dinner recipes, and is especially good with green tossed salad and garlic bread.
This is one of those easy food recipes that can be made several days prior to serving; just store in refrigerator, unbaked, and let stand at room temperature before baking. Wonderful for a crowd and can be easily multiplied.
For more easy food recipes for free just like this, head over to www.alleasyfoodrecipes.com where you can download a free cookbook!
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