Dutch Meatloaf Recipe
Dutch Meatloaf Recipe Preparation: baking
Dutch Meatloaf Recipe Serves: 8
Ingredients for Dutch Meatloaf Recipe
24 small Pretzels; approximately
1 med Onion; quartered
1/2 Green pepper; cut up
4 Sprigs parsley
2 lb Lean ground beef
1/2 lb Ground pork
1 c Milk
2 Eggs
1 ts Salt
1/4 ts Poultry seasoning
1/4 ts Pepper
Salt pork slices
How To Make Dutch Meatloaf
In covered blender jar, blend pretzels at low speed until finely crumbled (you should have about 1 cup).
Set crumbs aside in mixing bowl. Blend onion, green pepper and parsley at low speed until chopped.
Mix with crumbs, beef, pork, milk, eggs and seasoning. Line bottom of a loaf pan with thin slices of salt pork.
Pack meat mixture into pan. Bake at 350 F for 1 1/4 hours.
This Meatloaf Recipe Serves 8.
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Mick Reade
