Hearty Spinach and Tofu Risotto Recipe
Free Recipe Hearty Spinach and Tofu Risotto
Recipe Preparation: cooking & baking
Recipe Serves: 4
Ingredients for Hearty Spinach and Tofu Risotto Recipe
8 oz Tofu, drained
1 md Onion; chopped (1/2 cup)
1 Garlic clove; minced
2 tb Vegetable oil
14-1/2 oz Tomatoes, Italian, canned; chopped
1 ts Oregano; dried; crushed
2 c Rice, brown; cooked
10 oz Spinach, frozen, chopped; thawed and drained
1 tb Sesame seeds; toasted
Hearty Spinach and Tofu Risotto Preparation
Place tofu in blender container. Cover; blend until smooth. In a large saucepan cook onion and garlic in hot oil until onion is tender. Add undrained tomatoes and oregano.
Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes. Stir in tofu, rice, spinach, 1/2 tsp salt, and 1/4 tsp pepper.
Divide mixture into 4 individual greased casseroles or place all of the mixture in a greased 1 1/2-quart casserole.
Bake, uncovered, in a 350 deg F oven for 30 minutes, or until heated through. Top with sesame seed. Makes 4 servings.
