Jelly Glazed Ham Recipe
Free Recipe Jelly-Glazed Ham
Recipe Preparation: cooking & baking
Recipe Serves: 20
Ingredients for Jelly-Glazed Ham Recipe
1 (8-lb) cooked boneless ham
1-1/2 c Grape jelly
1/2 ts Dry mustard
1 tb Prepared horseradish
Jelly-Glazed Ham Preparation
Heat ham as directed on label or at 325F 1 1/2 hours.
Remove from oven and score, cutting diagonal lines 1/2-inch deep and 1-inch apart.
Cut across lines to form diamond shapes. Combine jelly, mustard and horseradish.
Spoon mixture, small amounts at a time, at intervals, over ham throughout remainder of baking.
Increase temperature to 425F and bake until ham is browned and glazed, about 30 to 45 minutes.
This is a fantastic Christmas recipe, so give it a go when your family is around on the special day and I’m sure they’ll be very impressed!
July 25th, 2009 at 4:16 pm
Your post Jelly Glazed Ham Recipe was very interesting when I found it over google on Saturday by my search for baked chicken recipe. I have your blog now in my bookmarks and I visit your blog again, soon. Take care.