Minted Lamb Ribs Recipe
Free Recipe Minted Lamb Ribs
Recipe Preparation: cooking & baking
Recipe Serves: 1
Ingredients for Minted Lamb Ribs Recipe
4 lb Lamb Ribs
1/4 c Brown sugar
1 c Orange or Pineapple Juice
1/4 c Lemon Juice
4 tb Fresh or dried Mint, Chopped
1/2 ts Onion Powder
1/2 ts Garlic
1 ts Seasoned Salt
Minted Lamb Ribs Preparation
Blend seasoning ingredients and pour over mean in pan. Marinate 2 to 4 hours, turning occasionally.
Pour off marinade for basting sauce and cook ribs 45 minutes to an hour, either on spit or on grill, 5 to 6 inches above coals.
Add 1/3 cup olive oil to marinade and baste meat every 15 minutes, turning at the same time if grilled.
Meat is done when well browned and pulls loose from ends of rib bones. Serve with fruit-type sauce or grilled pineapple slices, garnished with additional fresh mint.
September 7th, 2009 at 12:09 pm
could you please supply cooking times for turbo convection cookers
September 7th, 2009 at 4:16 pm
Hi Owen, it depends a lot on the power of your convection cooker, each brand often varies significantly. Ribs are best slow cooked, so I wouldn’t try to rush them much quicker than 45 minutes. Hope this helps!
January 8th, 2010 at 12:34 pm
Great Post. Very informative. Thanks for this.
January 17th, 2012 at 10:21 pm
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