Special Mexican Tortilla Recipe
Recipe Preparation: Cooking & baking
Recipe Serves: 8
Ingredients for Mexican Tortilla Special Recipe
1 lb Ground beef
1 tb Chili powder
1 ts Cumin
1/2 ts Salt
1 cn (12-oz) corn and green peppers drained
1 cn (8-oz) tomato sauce
1 ct (12-oz) Ricotta cheese
2 Eggs
3/4 ts Dried oregano leaves
12 Corn tortillas
1 pk (8-oz) sliced mozzarella cheese
1 Green onion; sliced
Mexican Tortilla Special Preparation
Preheat oven to 375 degrees F. Brown beef until browned. Stir in chili powder, cumin and salt and cook for 1 minute.
Stir in corn and tomato sauce. Mix ricotta, eggs, and oregano and set aside.
Arrange 9 tortillas on bottom and sides of a greased, shallow 12-inch round or 13×8-inch baking dish. Spoon 2/3 beef mixture into dish.
Top with ricotta mixture, remaining tortillas, then cheese and remainder of beef. Place in the oven and begin cooking & baking for 40 minutes, until hot and cheese melts.
Sprinkle with green onion.
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