Comments on: Aussie Friday Special

By: Raymond Shiers

Raymond Shiers — Fri, 16 Sep 2011 09:10:30 +0000

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By: Mick Reade

Mick Reade — Wed, 09 Sep 2009 02:45:49 +0000

Hi David, I’m sure you can use other cuts of kangaroo meat definitely, I believe the tail is a cheaper cut of meat which is why it’s great for stewing etc, so you might just have to pay a bit more to use the fillet, loin or other similar cuts. I agree, I’ve heard a lot about how eating kangaroo is a healthier option, and also much better for the environment than beef.

By: David

David — Tue, 08 Sep 2009 19:45:13 +0000

Hey can any kangaroo meat be used for this recipe? One of my favorite recipes is here http://yovia.com/blogs/naturalingredients/ Kangaroo Filets With Mustard. It also explains why eating roo is healthy and green.