Australian Jack Recipe
Recipe Serves: 1
Ingredients for Australian Jack Recipe
2 ts Water
1-1/2 c Oatmeal
1 ts Ginger, powder
1/4 lb Butter, unsalted
1/3 c Sugar, brown, dark
1/4 ts Baking soda
Australian Jack Preparation
Cream the butter; add the sugar and beat until light and fluffy. Dissolve the baking soda in the water and add, stirring well.
Add the oatmeal and ginger, mixing well. The mixture should be fairly firm. If necessary, add a little more oatmeal.
Knead lightly on a floured surface. Preheat oven to 150C. Press the mixture in a buttered baking dish, about 8 x 12 inches. The dough should be about 1/2 inch thick.
Bake in the 150C oven for 35 minutes, or until brown on top. Cut into squares while hot.
December 23rd, 2010 at 4:04 pm
Learned a lot from your blog. Thanks.
June 6th, 2011 at 12:13 am
wonderful, a great read.