Authentic Layered Enchilada Recipe

Recipe Preparation: bake

Recipe Serves: 6

Ingredients for Layer Enchilada Recipe

1 lb Ground beef

1 cn (4.5-oz) ripe olives; chopped

1/4 ts Pepper

1 Clove garlic; chopped

8 -(up to) 12 Corn tortillas

1 md Onion; chopped

1 cn (8-oz) tomato sauce

1 ts Salt

1 tb Chili powder

1/2 lb Cheese; grated

2/3 c Water

Layer Enchilada Preparation

Sauce ground beef, onion & garlic. Add tomato sauce, olives, salt, pepper & chili powder.

Place tortillas, sauce & cheese, alternately, in a casserole dish, ending with cheese. Pour water over cheese.

Bake at 400F for 30 minutes. Serves 6.

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Posted on October 21st, 2008 under Uncategorized • Tags: beef recipe, enchilada recipe, lean meat, mexican recipe. • RSS 2.0 feed • Leave a response, or trackback

Free Recipes Home:
October 17th, 2009 at 4:52 am

Thanks for the recipe — turned out great!

Madame Butterfly:
November 1st, 2010 at 8:46 pm

Sounds great! I just came back from mexico last week and find myself addicted to these incredible enchilada recipes now!! Must go back next year sometime, I suppose, and this time head off of the beaten path a little. Looking to reading more!

Adah Trang:
November 25th, 2010 at 1:18 am

Hi there, long time lurker here with my first ever comment! My only daughter is getting married to her lovely mexican gentleman soon, and I’m tasked with preparing the wedding party! I thought enchiladas would be a nice finger food, so trying to find some good enchilada recipes. What do you think? Any other suggestions?? Anyway, thanks for your hard work as ever…

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