Corned Beef Hash Recipe
Recipe Serves: 1
Ingredients for Corned Beef Hash Recipe
Corned Beef Hash
1 ts Corned beef
1 Onion, chopped finely
2 Potatoes; medium, boiled
2 Eggs
Pepper
1-1/2 ts Dry mustard
Corned Beef Hash Preparation
Dice corned beef and cooked potatoes (or substitute coarsely grated raw potato). Chop onion finely.
Mix together in a bowl, adding seasonings, add egg and mix more.
Put in skillet, coated with oil and form patty 1/2 -3/4″ thick, sprinkle with dry mustard. Cook till crispy (about 10 minutes), cover with a large plate and flip over.
Sprinkle with mustard and cook till crisp.
Serve with a fried egg on top.
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