Cornish Pastie Recipe
Recipe Serves: 1
Ingredients for Cornish Pastie Recipe
Cornish Pasties
1-1/2 ts Salt
4 c Flour
3/4 c Butter
1 c Water
1 lb Ground beef
3 Thinly sliced potatoes
1 Thinly sliced onion
1/4 ts Pepper
1 tb Water
Cornish Pastie Preparation
Heat oven to 350F. Mix 1/2 tsp salt with flour. Add butter and blend.
Add 1 cup of water and knead into stiff dough. Roll out to 1/8″ thick . Cut 6 circles.
Mix beef, potatoes, onions, 1 tsp. salt, pepper and 1 Tb water. Divide mixture onto circles.
Fold each circle in half. Seal the edges with a fork, carefully pressing down to keep the mixture inside while it cooks.
Bake for 1 1/4 hours.
This recipe takes me back to my younger school days, eating pasties at lunchtime from the canteen, so I hope you enjoy it too.
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