Corny Good Chilli Recipe
It’s getting pretty cold down here in Australia, this is a great recipe to warm up with on those freezing cold Winter nights!
Recipe Serves: 1
Ingredients for Corny Good Chili Recipe
Corny Good Chili
1 lb Ground beef
1 med Onion, chopped
1/4 c Chopped celery
1 can (16 ounces) pork and beans, undrained
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1 can (12 ounces) whole kernel corn, undrained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-3/4 ounces) condensed vegetable soup, undiluted
1/4 c Water
1/4 c Packed brown sugar, optional
1 tb Vinegar
2 – 3 tablespoons chili powder
Corny Good Chili Preparation
In a Dutch oven, brown ground beef, onion and celery; cook until tender. Drain.
Add remaining ingredients; simmer until heated through.
Yield: about 6-8 servings.
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July 21st, 2009 at 10:28 pm
superdrupermegapuper54321…
Very usefull info. Thanks!…
July 5th, 2010 at 11:25 pm
This looks awesome! Going to have to try this for my next cookout or tailgating party.
November 22nd, 2010 at 7:18 pm
Thanks for that, and for any readers that are having trouble chopping onions without the tears, here’s an incredibly easy tip – put them in the fridge for a few hours, then chop them straight away after taking them out! No more tears! I found some more onion soup recipes here if anyone wants to try some more variations.