Comments on: Crock Pot Hungarian Goulash Recipe

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By: Noodle

Noodle — Thu, 06 Jan 2011 06:02:13 +0000

If you use chicken stock you already have, that’s fine. You can also make it from bouillon. About four cups of it is good. Chop a couple of celery stalks into think semi-circles, and chop a couple of carrots into thin circles. Bring the stock to a boil, then add the vegetables. Turn down the heat and let it simmer (cook without boiling) for about ten minutes, until the vegetables are tender. Turn the heat to low and stir in the noodles. In a few minutes, it will all be warm and you’re ready to eat.

By: Ona Raser

Ona Raser — Mon, 29 Nov 2010 13:10:29 +0000

I’ve invited the family to ours this xmas for a traditional dinner, so obviously the roast is pretty important! I found a bunch of recipes at this roast recipes site, but cant decide on anyone – there’s so many to choose from! It’s fun planning such a big family meal though!

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Tue, 16 Jun 2009 21:24:05 +0000

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