Dublin Corned Beef And Cabbage Recipe
Dublin Corned Beef Recipe Preparation: boil
Corned Beef Recipe Serves: 8
Ingredients for Dublin Corned Beef and Cabbage Recipe
3 lb Corned beef
3 Bay leaves
1 ts Cloves, ground
1 tb Black pepper, fresh, ground
1 tb Mustard, ground~
1 White cabbage, head 1-1/2 – 2 pounds
Dublin Corned Beef and Cabbage Preparation
Put the corned beef and all the seasonings in a large pot, and cover with water. Bring slowly to a boil, cover and simmer very gently for an hour.
Meanwhile, cut away the fibrous part of the cabbage, discard and cut cabbage into 8 sections.
When the beef has been simmering for an hour add the cabbage and simmer for another 1/2 hour or until the cabbage is very tender.
Allow the corned beef and cabbage to cool down in the saucepan for about 1/2 an hour.
Then, carve the beef and serve it with the cabbage.
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Mick Reade
