Dublin Dinner Recipe
Perfect for St Patrick’s Day today, I thought it would be very appropriate to find a great Irish dish to share with you!
Dublin Dinner Recipe (To be sure, to be sure…)
Dublin Dinner Recipe Preparation: boil
Dublin Dinner ingredients
Dublin Dinner Recipe Serves: 6
Ingredients for Dublin Dinner Recipe
4 c Potatoes; pared, raw, thinly sliced
1/2 ts Salt
1 c Water
1 sm Head cabbage (1-1/2 lbs) trimmed & cut into 6 wedges
1 cn (12-oz) corned beef
1/2 c Mayonnaise or salad dressing
1 tb Prepared mustard
1 tb Bottled thin French dressing
Dublin Dinner Preparation
Combine potatoes with salt and water in a large frying pan; cover. Heat to boiling then cook 5 minutes; push to center of pan.
Arrange cabbage wedges around edge of pan; cover. Simmer 10 minutes or just until cabbage and potatoes are tender and liquid is absorbed; remove from heat.
Cut corned beef into 6 even slices; arrange on top of potatoes.
Mix mayonnaise or salad dressing, mustard and French dressing in a cup; drizzle part over corned beef.
Serve warm from the skillet with remaining dressing. A great main dish served with a salad and cornbread.
This Dublin Dinner Recipe Serves 6.
For more delicious and easy food recipes for free just like this one, go to www.alleasyfoodrecipes.com to download a free cookbook!
Mick Reade
March 17th, 2009 at 9:59 pm
This is such a treat! Yumm! I can’t wait to try it out! =)
March 18th, 2009 at 5:46 am
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