Easy Halibut Citrus Amandine Recipe
Recipe Serves: 4
Ingredients for Halibut Citrus Amandine Recipe
Halibut Citrus Amandine
1/3 c Slivered almonds
1 tb Olive oil
1/3 c Thinly sliced green onions
1 ts Minced garlic
1 ts Grated grapefruit peel; ruby or pink
4 Skinless halibut fillets (about 6-oz each)
3 Ruby or pink grapefruit
Salt and pepper; to taste
Halibut Citrus Amandine Preparation
Preheat oven to 425F.
In medium non-stick skillet over medium heat, toss almonds in oil about 2 minutes until lightly browned.
Remove from heat; mix in onions, garlic and peel. Arrange fish in shallow baking pan.
Juice one of the grapefruit; pour juice over fish, then top evenly with almond mixture.
Bake in centre of oven 10 to 12 minutes until fish flakes when tested with a fork and is opaque throughout. (Baking time will depend on thickness of fish.)
Meanwhile, peel and section remaining grapefruit. Season fish with salt and pepper and arrange on platter.
Pour over any pan juices and surround with grapefruit sections.
June 11th, 2010 at 10:41 am
my girlfriend has a grape fruit plantation in their backyard and we always taste some of the harvest..`-
July 21st, 2010 at 12:05 pm
we always use grapefruit on our dessert and this is a fruit that is full of antioxidants too.`;”
December 14th, 2010 at 1:29 am
i can munch a lot of grapefruit in a couple of minutes, that is really my favorite fruit :”"
February 22nd, 2011 at 12:04 am
Whether it can be as well as possibly not, all the best discovering!
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