Easy Mexican Eggplant Recipe
Recipe Serves: 6
Ingredients for Mexican Eggplant Recipe
Mexican Eggplant Recipe
1 lg Eggplant
1/4 c Veg. oil
1 cn (15 oz) tomato sauce
1 cn (4 oz) chopped; mild green chillies
1/4 c Chopped green onion
1/2 ts Ground cumin
1/2 ts Garlic salt
1 c Grated cheddar cheese 4 oz.
6 Ripe olives; sliced
1 c Sour cream 8 oz.
Mexican Eggplant Preparation
Peel and slice eggplant. Brush both sides of each slice with oil.
Place in a single layer on a greased baking sheet and bake at 450F for 20 minutes.
Combine tomato sauce, chillies, green onion, cumin and garlic salt in a sauce pan.
Simmer uncovered for 10 minutes. In a greased 9 x 13 casserole dish layer the eggplant, sauce and cheese.
Top with sour cream and olives. Bake at 350F for an additional 20 minutes.
For tons more delicious and easy recipes just like this one, check out these Healthy Urban Recipes!
August 30th, 2009 at 12:33 am
My wife tried this recipe the other night – I have never been a big eggplant fan but this was really good.
May 16th, 2011 at 10:05 am
[...] Easy Mexican Eggplant Recipe Aug 11, 2009 … Here's a delicious and easy vegetarian recipe for eggplant – done Mexican style! [...]
August 9th, 2011 at 10:53 pm
As you say very easy to make I am not a fan of eggplant, but like it cooked this way.
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