Easy Tomato, Mushroom And Spinach Pizza Recipe
I don’t often eat a lot of vegetarian meals, but lately I’ve been more conscious of cutting back on my meat portions. In doing so, I’ve found that it’s not always that easy to achieve. I found this great recipe that is not only a tasty vegetarian option, it also has tons of nutritional benefits, with mushrooms to make up for the protein you would normally get from meat.
Spinach is also one of the best vegetables you can eat to get your daily dietary requirements of many vitamins and minerals (so Popeye was right all along!). Enjoy…
Ingredients for Fresh Tomato, Spinach and Mushroom Pizza Recipe
Tomato, Mushroom And Spinach Pizza
150g Spinach
1 medium Plum Tomato
80g Mushrooms
1 tb Olive Oil
1 Pizza Base dough recipe
100g Mozzarella Cheese; Shredded (Caboolture cheese is best)
20g Caramelised Onions
1/2 ts Dried Oregano
1/2 ts Black Pepper
Fresh Tomato, Spinach and Mushroom Pizza Preparation
Preheat oven to 250C. Preheat your pizza stone
Wash and thinly slice spinach leaves. Cut tomatoes into 1/2cm thick slices; thinly slice mushrooms.
In a frying pan over medium heat, cook mushrooms in olive oil until tender.
Sprinkle the cheese over your pizza base. Top with sliced spinach, tomatoes, and mushrooms. Sprinkle with onions, oregano, and pepper.
Sprinkle a little semolina on your pizza stone (or just use a piece of greaseproof paper) and place pizza on your pizza stone
Remove the pizza from the oven when cooked, cut into slices and serve.
