German Sausage Recipe
Free Recipe German Sausage
Recipe Preparation: boil
Recipe Serves: 1
Ingredients for German Sausage Recipe
50 lb Beef or venison (ground)
50 lb Fresh pork (ground) not too lean
1-3/4 c Salt (sack salt, not Iodized)
3 oz Morton quick cure
3 oz Black pepper
2 oz Garlic powder (fresh garlic* is best)
German Sausage Preparation
1. Mix all the ingredients together and add up to 2 quarts cold water when mixing.
2. Sausage is ready to put in casings.
* 3 heads of garlic. Peel. Slice and smash. Put in a pint jar, pour boiling water over it to fill jar.
Strain the garlic out and use juice, as much as desired to taste.
Start the garlic a day before sausage.
July 22nd, 2010 at 10:00 am
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