Comments on: Green Jade Soup

By: Abigail Doerner

Abigail Doerner — Sun, 08 Jan 2012 12:22:00 +0000

Totally awesome.

By: Donnie Sjostrom

Donnie Sjostrom — Fri, 30 Sep 2011 06:58:48 +0000

Thanks for the good post on your blog, it actually gives me an insight on this topic

By: Quinn Acothley

Quinn Acothley — Sat, 08 Jan 2011 05:54:22 +0000

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By: Lydia Owen

Lydia Owen — Wed, 22 Dec 2010 18:24:43 +0000

oh well, i always love the taste of chicken soup and other soups, i am a soup addict you know ,~:

By: Maud Speas

Maud Speas — Mon, 22 Nov 2010 10:44:06 +0000

I spent a whole year as an exchange student in Kyoto Japan, and I have to say I probably wouldnt have survived if it werent for a delicious bowl of udon a couple of times a week! There is even one shop where you can eat for free if you do 30 minutes of washing after, but I cant say I was ever that poor! Anyway, I found a load more tasty looking ideas at this udon recipe site.

By: Glass Coffee Table ·

Glass Coffee Table · — Wed, 10 Nov 2010 10:39:28 +0000

being a vegetarian helped me reduce my body fats ::`

By: Jasmine Turner

Jasmine Turner — Tue, 28 Sep 2010 03:05:12 +0000

i alway love the taste of chicken soup as well as oyster soup~”

By: Emma Hill

Emma Hill — Sun, 01 Aug 2010 16:48:32 +0000

i love all sorts of soup but my most favorite soup is none other chicken or beef soup.-:;

By: Diego Gray

Diego Gray — Thu, 10 Jun 2010 16:40:35 +0000

I really love to eat lots of different kinds of soup specially vegetable based soups.’.:

By: Vito Wong

Vito Wong — Wed, 26 Aug 2009 10:53:52 +0000

As suggested in this recipe, the addition of noodles/pasta such as italian linguini and a little extra spinach turns this soup into the sauce for a wonderful “Chitalian” pasta floretine recipe. Give it a try.