Ham Steak With Pineapple Sauce
Free Recipe Ham Steak with Pineapple Sauce
Recipe Preparation: cook
Recipe Serves: 4
Ingredients for Ham Steak with Pineapple Sauce Recipe
1 sl 33%-less-sodium cooked ham, (1-pound) (1/2 inch thick)
2 ts Brown sugar
1/8 ts Ground ginger
1 tb Lemon juice
1 ts Dijon mustard
1/2 c Unsweetened pineapple juice
1 ts Cornstarch
Ham Steak with Pineapple Sauce Preparation
Trim fat from ham. Lightly score ham slice in a diamond pattern using a sharp knife. Place in an 11- x 7- x 2-inch baking dish.
Combine next 4 ingredients in a bowl, stirring well with a wire whisk; spread mixture over ham.
Cover with heavy-duty plastic wrap, and vent.
Microwave at HIGH 4 minutes or until thoroughly heated. Remove ham slice from dish, and cut into 4 equal pieces; set aside, and keep warm.
Combine pineapple juice and cornstarch in a 1-cup glass measure, and stir well.
Microwave at HIGH 1-1/2 minutes or until thickened and bubbly; stir well.
Yield: 4 servings (serving size: 3 ounces ham and 2 tablespoons sauce).
Per serving: 92 Calories; 4g Fat (37% calories from fat); 6g Protein; 8g Carbohydrate; 20mg Cholesterol; 478mg Sodium
Serving Ideas : Serve pineapple sauce with ham.
NOTES : Serve sweet potato wedges, steamed zucchini, and corn muffins to complement this pineapple-flavored sauce.


March 17th, 2010 at 9:49 pm
Interesting insight, amazed I never thought of that by myself