Hamburger Creole Recipe
Free Recipe Hamburger Creole
Recipe Preparation: boil
Recipe Serves: 4
Ingredients for Hamburger Creole Recipe
1 lb Ground beef
1 ts Salt
1 tb Margarine
1 Thinly sliced onion
1 c Thinly sliced mushrooms
3/4 c Thinly sliced celry
1/4 c Sliced or cubed green capsicum
Pepper to taste
2-1/4 cn Stewed tomatoes
1 ts Sugar
Hamburger Creole Preparation
Mix half of the salt and pepper with the hamburger and form into 4 patties.
Melt margarine in saucepan and brown patties on both sides. Remove patties and keep grease in saucepan.
Add the onion, celery, green pepper, and mushrooms. Cook over low heat for 5 minutes stirring occasionally.
Stir in salt, peppper, sugar and tomatoes. Bring to a boil, then reduce heat and return patties to the saucepan.
Cook for another 15 minutes.
Serve over prepared macaroni noodles.
