Italian Lamb Waitrose Recipe
Free Recipe Italian Lamb Waitrose
Recipe Preparation: boil
Recipe Serves: 4
Ingredients for Italian Lamb Waitrose Recipe
4 Boneless Lamb Leg Steaks
1 tb Olive Oil
Salt And Freshly Ground Black Pepper
1 sm Onion; Finely Chopped
3 tb Dry White Wine
Clove Garlic; Crushed
12 oz Plum Tomatoes; Skinned & Chopped
Grated Zest Of 1 Orange
2 ts Sun-Dried Tomatoes; Crushed
1 ts Sugar
2 tb Fresh Parsley; Finely Chopped
Grated Zest Of 1/2 Lemon
Italian Lamb Waitrose Preparation
1. In a large frying pan, seal the lamb steaks in 2 tablespoons of the oil. Remove and season.
2. Add the remaining oil to the pan and gently fry the onion until softened.
3. Stir in the wine and boil for 2 minutes.
4. Add half the garlic, the plum tomatoes, orange zest and seasoning. Simmer for 5 minutes until the sauce thickens.
5. Stir in the sun-dried tomatoes and sugar. Return the steaks to the pan and, turning occasionally, simmer for about 10 minutes or until the lamb is cooked right through.
6. Meanwhile, mix together the parsley, lemon zest and remaining garlic.
7. Serve the steaks topped with the sauce and sprinkled with the parsley mixture.
January 6th, 2012 at 7:18 pm
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