Leg Of Lamb Marinade And Bbq Recipe
With Springtime here, and summer not too far around the corner, I thought it would be a great time to share a great bbq recipe using Australia’s favourite meat, lamb. Great for a Sunday lunch with the family!
Leg of Lamb Marinade and Barbecue Recipe
Recipe Serves: 8
8 lb Lamb leg; boned and
-butterflied
1-1/4 c Olive oil
1/4 c Worcestershire Sauce
2 Cloves garlic, diced (or more)
3/4 c Soy sauce; light
2 tb Dry mustard
1/4 c Red wine vinegar
1-1/2 tb Parsley; chopped
1/3 c Lemon juice
Leg of Lamb Marinade and Barbecue Preparation
1. Mix ingredients together. Marinate butterflied lamb roast overnight, or at least 4 hours, basting as needed. Cook over hot grill, baste as needed.
2. Best served medium to rare. Makes enough marinade for about 6-8lbs of lamb. Make sure you have plenty of fresh butter and sugar corn and fresh tomatoes sliced; drizzled with olive oil and a good wine vinegar; sensational!
Note…that does not say butter AND corn, but BUTTER AND SUGAR CORN…a kind…with yellow and white kernels, and NOT traiff.
October 19th, 2010 at 4:20 am
The actual between Natural gas grills and Charcoal grills is hotly debated by who love steaks over a grill. To use in the barbeque wars we now have decided the good and bad points of an gas grill verse a charcoal grill. Both offers you barbeque flavor but some swear that charcoal grilling is superior in regards to the taste test.