All Easy Food Recipes

Free Recipe Marinated Wild Mushrooms

Recipe Preparation: boil

Recipe Serves: 1

Ingredients for Marinated Wild Mushrooms Recipe

1-1/2 lb Mushrooms, fresh
3/4 c Oil, any type
1/2 c Vinegar, wine
1-1/2 ts Salt
1 ts Sugar
1/2 ts Sweet basil, dried
1/4 ts Thyme
6 Pepper corns
1 Garlic clove, halved
1 Bay leaf

Marinated Wild Mushrooms Preparation

Combine ingredients, cover and heat to boiling. Simmer for 10 minutes.

Add mushrooms and simmer, uncovered, 3 minutes. Transfer to a bowl, including liquid and chill overnight, stirring occasionally.

Drain and serve as a salad or appetizer. Many wild mushrooms are poisonous, either mildly or fatally. Use only those you know or buy some.

Willow mushrooms, called oyster mushrooms in Louisiana, occur in late fall/winter on sides of dead willows and are ideal for this dish.

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Posted on December 8th, 2008 under Uncategorized • Tags: quick and easy recipes, recipes for free, vegetarian recipe, wild mushrooms. • RSS 2.0 feed • Leave a response, or trackback