Pot Roast With Sour Cream Gravy Recipe
Recipe Preparation: cook
Recipe Serves: 4
Ingredients for Pot Roast with Sour Cream Gravy Recipe
1 2-3 lb. pot roast
1/2 c Water
3 Med. carrots cut in 2 pieces.
1 Carton sour cream (8 oz.)
2 tb Cooking oil
3 Med. potatoes, peel, quarter
3 Med. onions, quartered
1 tb Flour
Pot Roast with Sour Cream Gravy Preparation
Brown roast on all sides in hot oil in lge. roaster or Dutch oven. Add water. Cover and simmer about 2 1/2 to 3 hrs.
Add vegetables. Cover and simmer 30 min. or until vegetables. are tender. Remove roast and veg. to serving dish. Drain off all but 2 tbs. drippings, sift flour into drippings.
Make roux (half melted butter, half plain flour), stirring constantly. Add water to drained off drippings to make 1 cup. Stir into flour and cook, stirring constantly, until smooth and slightly thickened.
Add sour cream and cook, stirring constantly, on low heat until heated. Serve gravy with roast.
November 6th, 2008 at 2:49 pm
What a great recipe! I’d never thought of using sour cream with gravy, I’m going to try this one on the weekend and see how it goes!
Check out more pot roast recipes at http://www.alleasyfoodrecipes.uwcblog.com