Sweet And Sour Leg Of Lamb Recipe
Sweet And Sour Leg Of Lamb Recipe Preparation: boil
Sweet And Sour Lamb Recipe Serves: 1
Ingredients for Sweet and Sour Leg of Lamb Recipe
1 Leg of lamb; butterflied,
Boneless (6-8 lbs.)
1/2 c Pineapple preserves
1/3 c Vinegar
1/4 c Soy sauce
1/4 c Brown sugar
1 ts Salt
1/4 ts Liquid smoke
2 tb Cornstarch
1/4 c Cold water
Sweet and Sour Leg of Lamb Preparation
Put butterflied leg of lamb on rack of roasting pan and place in preheated 325F oven.
Combine all ingredients except cornstarch and water in saucepan over low heat. Stir cornstarch into cold water until smooth, then add to saucepan, stirring constantly.
Cook and stir until mixture comes to a boil. Allow to simmer 3 minutes, or until thickened and clear.
Baste lamb with sauce every 10 to 14 minutes through roasting time (1 1/2 hours, or until meat thermometer registers 170F for medium doneness).
This Sweet And Sour Leg Of Lamb Recipe serves 6 to 8.
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Mick Reade
