El Charro Chorizo (Mexican Sausage) Recipe
Free Recipe El Charro Chorizo (Mexican Sausage)
Recipe Preparation: freeze
Recipe Serves: 6
Ingredients for El Charro Chorizo (Mexican Sausage) Recipe
6 lb Lean ground beef
2 c White wine
1 c Wine vinegar
3 ts Salt
4 tb Oregano
1/2 c Garlic puree – *
8 oz Ground red chile – not Chili powder
2 qt Red chile paste – **
El Charro Chorizo (Mexican Sausage) Preparation
* Garlic Puree – peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with about 2 cups of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in the refrigerator.
** See Salsa De Chile Colorado recipe
Chorizo is usually not stuffed into sausage casings, but is used like ground beef. We like to saute it and then scramble eggs into it and roll the mixture in flour tortillas for breakfast burritos.
Combine ground meat, wine and vinegar thoroughly. Add salt, oregano and garlic puree.
Add ground red chile gradually, kneading it in with our hands. Gradually knead in the chile paste.
Place in large ceramic bowl, cover with plastic and refrigerate overnight. Drain any liquid.
Use in a day or two, or divide into individual portions and freeze.
Yield: 6 pounds
February 19th, 2009 at 6:12 pm
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July 27th, 2010 at 2:50 pm
Oregano is a gread addition to everyday meals, i put them on soups and salads.-’*
September 27th, 2011 at 12:44 pm
how do u put u’re own pics for the background? also how do u put music?.