Herb And Cheese Lamb Cutlets Recipe
Free Recipe Herb and Cheese Lamb Cutlets
Recipe Preparation: cooking & baking
Recipe Serves:2
Ingredients for Herb and Cheese Lamb Cutlets Recipe
6 Cutlets (4oz ea)
1/2 ts Basil
1/2 ts Marjoram
1 ts Chopped cives
1/2 ts Cracked pepper
12 oz Cream cheese
1 Egg
1/4 c Milk
1/3 c Flour
2 c Bread crumbs
1/2 c Oil
2 c MORNAY SAUCE
Herb and Cheese Lamb Cutlets Preparation
Heat oven to 350F. Pound meat thin.
Blend herbs and pepper into cheese. Place 2 oz cheese mixture on each piece of meat.
Wrap meat around. Mix egg in milk. Dust with flour. Dip in milk. Dredge in crumbs.
Heat oil in skillet. Brown meat. Transfer to baking sheet.
Bake 12 minutes. Heat Mornay.
Serve sauce with meat.
