All Easy Food Recipes

Free Recipe Margarita Beef with Orange Salsa

Recipe Preparation: cook

Recipe Serves: 5

Ingredients for Margarita Beef with Orange Salsa Recipe

2/3 c Frozen Orange Juice concentrate, thawed
1/2 c Tequila
1/3 c Fresh lime juice
2 tb Olive oil
2 tb Chopped fresh ginger
2 Med. cloves garlic, crushed
1 ts Salt
1 ts Dried oregano leaves
1/4 ts Ground red pepper
1-1/2 lb Well-trimmed boneless beef
1 Round steak, 1 inch thick
1 Orange salsa (recipe follows)
1 Garnish

Margarita Beef with Orange Salsa Preparation

Combine orange juice concentrate, Tequila, lime juice, oil, ginger, garlic, salt, oregano and red pepper.

Place steak in a plastic bag: add marinade, turning to coat. Close bag securely and marinate, refrigerated, for 4 hours, or up to overnight.

Prepare orange salsa (recipe below) Remove steak from marinade; discard marinade.

Place steak on grill over medium coals. (you should be able to hold your hand 4 inches above the coals for a count of 4 seconds).

Grill 22 to 26 minutes for medium-rare to medium doneness, turning once. Remove steak to carving board; let stand 10 minutes.

Carve steak crosswise into thin slices: Arrange on serving platter. Garnish with cilantro and lime; serve with orange salsa.

Makes 5 to 6 servings.

ORANGE SALSA In a nonmetallic bowl, combine 2 oranges, peeled and cubed 1 small onion, chopped 1 jalapeno, seeded and chopped 1/4 cup chopped fresh cilantro 2 to 3 tablespoons fresh lime juice 2 tablespoons olive oil 1/2 teaspoon salt; and 1/2 teaspoon dried oregano leaves.

Refrigerate at least one hour. Makes 1 1/2 cups.

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Posted on December 9th, 2008 under gourmet food recipes • Tags: beef recipes, free recipes, gourmet food recipes, healthy eating, salsa recipe. • RSS 2.0 feed • Leave a response, or trackback