Easy Buffalo Chicken Pizza Recipe
Ingredients for Easy Buffalo Chicken Pizza Recipe
Buffalo Chicken Pizza
1 pizza dough recipe
1 ts Olive oil
1/4 c Butter; melted
1/4 c Hot cayenne pepper sauce
2 c Diced cooked chicken; (about 250g)
1/2 c Chopped celery
1 c Crumbled blue cheese
Easy Buffalo Chicken Pizza Preparation
Preheat the oven to 250C.
Using your fingertips or the heel of your hand, spread the dough to cover the bottom of a 12 inch pizza pan that has been sprinkled with a little semolina to stop it from sticking.
Push the dough up to the edge of the pan, forming a rim. If the dough is too sticky, dust it and your hands lightly with flour. With a fork, prick the dough 15 to 20 times. Brush with the oil.
In a medium-sized bowl, combine the butter and hot pepper sauce; mix well. Add the chicken and celery and toss to coat well. Spread evenly over the prepared base, then sprinkle with the blue cheese.
Bake for 7-10 minutes, or until the pizza crust is crisp and brown. Cut and serve.
NOTE: Make sure you use hot cayenne pepper sauce and not hot pepper sauce – yes, there is a difference!
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