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Easy Ambush Pork Chili Recipe Preparation: boil

Recipe Serves: 8

Ingredients for Easy Ambush Pork Chili Recipe

Ambush Pork Chili Recipe

3 lb Lean rough ground chuck
1 lb Lean pork shoulder
3 Medium onions chopped
1 Green Bell pepper chopped
1 Red Bell pepper chopped
3 tb Fresh ground cumin
1 ts All Spice
1 tb Blackstrap molasses
1 can of beer
6 to 10 Jalapeno peppers,
Whole
6 to 8 fresh Jalapeno peppers, 2 seeded and chopped, balance gashed
4 (to 6) cloves garlic, crushed
2 oz Sour mash whiskey
1 c Tomato paste
1 oz Vietnamese hot sauce or Ta
3 tb Masa harina
1 tb Soy sauce
3 Bay leaves
2 c Stewed tomatoes chopped
1 c Tomato sauce
1 c Tomato paste

Easy Ambush Pork Chili Recipe Preparation

Saute onions, garlic, and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat and cook until browned.

Add all other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook, stirring often.

After cooking for 10 minutes add 2 Tblspn of cumin and stir it in.

At this point take the whole Jalapeno (fresh) and gash them with a sharp knife in several places around the pod. Add them to the chili. Never use less than 2 but more if more bite (heat) is needed or desired.

Cook for 1 hour on simmer then add the remaining cumin.

Cook for 15 minutes more and serve!

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Mick Reade

All Easy Food Recipes

Posted on May 4th, 2009 under Easy Dinner Recipes • Tags: ambush chili, ambush chili recipe, ambush pork chili recipe, chili, chili recipe, easy chili recipe, easy dinner recipes, easy food recipes, easy recipes, free recipes, pork chili, pork chili recipe, pork green chili recipes, pork recipe, recipes for free. • RSS 2.0 feed • Leave a response, or trackback