Comments on: Bacon Wrapped Chicken Breasts

By: yummy

yummy — Wed, 19 Oct 2011 01:19:59 +0000

I really want to eat now I’ll definitely give a try to this cook…

By: Sochi

Sochi — Thu, 18 Feb 2010 19:44:11 +0000

I am like bacon !

By: Bernard Kloppenburg

Bernard Kloppenburg — Fri, 15 Jan 2010 21:03:53 +0000

First off great page. Im unsure if it has been addressed, but when using Chrome I can never get the entire site to load without refreshing many times. Could just be my computer. Enjoy!

By: victoria

victoria — Sun, 13 Dec 2009 02:05:03 +0000

That looks absolutely amazing and I’ll definately be making that tomorrow for dinner looks yumtastic

By: Michael

Michael — Mon, 01 Jun 2009 07:00:42 +0000

Looks very nice to me. I am eager to bake and eat.

By: Tracy F

Tracy F — Sat, 28 Mar 2009 01:34:45 +0000

Now that looks like my kind of meal. I like the simplicity of it. I generally have both bacon and chicken breasts in the house, so I will have to try this some time.

By: Richard Colum

Richard Colum — Fri, 27 Mar 2009 11:42:47 +0000

looks darn good to me when you coming over my place to cook

By: Mick Reade

Mick Reade — Fri, 27 Mar 2009 11:30:10 +0000

Yeah it is a lot, that is just an example, so you could always bring the amount of ingredients down so it doesn’t make quite as much. I’m just used to making bulk amounts of most foods that I prep

I wouldn’t use olive oil for mayo by the way, the flavour tends to be too strong and overpowering, plus it’s much more expensive than regular vegetable oil.

By: Sharonq

Sharonq — Fri, 27 Mar 2009 10:38:25 +0000

Sounds like an easy meal that will be become a regular.

To make up the tomato mayo with 1L of olive oil, how long will its shelf life be??? Seems an awful lot of mayo to make up.

Thanks for sharing.

Sharon

http://sharondebruyn.com