Beef Pasta Recipe
Recipe Serves: 1
Ingredients for Beef Pasta Recipe
2 lb Top round beef, fat trimmed
2 tb Olive oil
1 Large onion,chopped
2 ts Minced or pressed garlic
1/2 lb Fresh mushrooms,thin sliced
1 tb Butter/margarine/olive oil
3 tb All-purpose flour
1 cn Condensed beef consomme
1/2 c Dry wine
1/4 c Tomato paste
2 tb Chopped parsley
1 ts Dried basil leaves
1 ts Dried oregano leaves
1 can Stewed tomatoes (14.5 oz)
Hot cooked spaghetti
Salt
Pepper
Beef Pasta Recipe Preparation
1. Cut beef into 3/4 cubes. Pour 1 tablespoon oil into a 10-12 frying pan over medium-high heat. When oil is hot, add meat, a portion at a time, cooking until well browned; stir often. Transfer beef with a slotted spoon to a shallow 3 to 3 1/2 quart casserole.
2. Add 1 tablespoon oil to the frying pan along with onion, garlic, and mushrooms; stir often until onion is translucent, about 10 minutes. With a slotted spoon, transfer mixture to casserole. Melt butter in frying pan, add flour, and stir until mixture bubbles. Smoothly blend in consomme, wine, tomato paste, parsley, basil, oregano, and tomatoes (break them up with a spoon) and liquid; stir until boiling.
3. Mix sauce with ingredients in casserole. Cover tightly with foil and bake in a 350′F. oven until meat is very tender when pierced, about 2 1/2 hours. Serve over hot cooked spaghetti and add salt and pepper to taste, and there you have an easy beef pasta recipe.
Makes 4-5 cups.
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Mick Reade
