Curried Chicken Crepes Recipe
Recipe Preparation: cooking and baking
Recipe Serves: 16
Ingredients for Curried Chicken Crepes Recipe
Curried Chicken Crepes
1 Batch crepes
4 tb Butter or margarine
1 med Onion; chopped
1 c Celery; finely chopped
2 tb All-purpose flour
1/2 ts Salt
1/4 ts Pepper
2 ts Curry powder
1 c Chicken broth
3 c Cooked chicken; diced
1/2 c Sour cream; or heavy cream
Chutney; chopped peanuts, bacon bits and shredded coconut for toppings
Curried Chicken Crepes Preparation
Preheat oven to 375F. Melt butter in large skillet; add onion and celery and saute until just tender-crisp.
Stir in flour and seasonings and cook 5 minutes. Add broth and bring to simmer until thickened.
Remove from heat and stir in chicken and sour cream. Place a couple heaping tablespoons or more across center of each crepe, brown side out.
Roll and place seam side down in buttered 13 x9 baking pan. Brush or drizzle with melted butter.
Begin cooking and baking 20-25 minutes or until hot and bubbling.
Top with chutney, peanuts, bacon bits and shredded coconut.
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Mick Reade
November 5th, 2009 at 2:42 am
This loks soooooooooo good I think that Ill fix this for my family tonight.
October 1st, 2011 at 2:12 am
Currently my favorite recipe portal for: “Breakfast and Brunch recipes”.