Deep-Fried Ham And Egg Balls
Ham And Egg Balls Recipe Preparation: cook
Recipe Serves: 2
Ingredients for Deep-Fried Ham And Egg Balls Recipe
1/2 lb Smoked ham
1 Scallion stalk
3 Eggs
3 sl White bread
2 ts Flour
1/2 ts Salt
Oil for deep-frying
Deep-Fried Ham And Egg Balls Preparation
1. Mince ham and scallion. Beat eggs. Trim off bread crusts; break bread into soft crumbs. Mix ingredients together, blending in flour and salt.
2. Form mixture into walnut-size ham egg balls. Meanwhile, heat oil.
3. Add meat balls to oil a few at a time and deep-fry until golden. Drain on paper toweling. Serve hot.
VARIATION: After step 2, roll ham egg balls in rice flour noodles broken in 1/2-inch lengths. (When deep-fried, the noodles will curl up.)
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June 16th, 2011 at 4:44 pm
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August 31st, 2011 at 1:07 am
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