Deep-Fried Pork Strips And Walnuts
Recipe Serves: 4
Ingredients for Deep-Fried Pork Strips and Walnuts
Deep Fried Pork Strips
1/2 c Walnut meats
1 lb Lean pork
1-1/2 tb Flour
1/2 tb Brown sugar
1 tb Soy sauce
Oil for deep-frying
1 tb Oil
2 ts Soy sauce
Deep-Fried Pork Strips and Walnuts Preparation
1. Blanch walnuts. Cut pork in 1/2-inch thick slices, then in 1/2- by 1-1/2 inch strips.
2. Blend flour, brown sugar and soy sauce to a paste. Add to pork and toss to coat.
3. Heat oil until nearly smoking. Add pork strips, half a cup at a time, and deep-fry until crusty and golden. Drain on paper toweling.
4. Heat remaining oil. Add walnuts and stir-fry briefly until pale golden.
5. Return pork. Sprinkle with remaining soy sauce and stir-fry only to reheat.
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Mick Reade
