Double Cilantro Roast Pork Recipe
Roast Pork Recipe Preparation: cook
Roast Pork Recipe Serves: 8
Ingredients for Double Cilantro Roast Pork Recipe
1/3 c Coriander seeds; crushed
1-1/4 c Fine dry bread crumbs
3/4 c Extra-virgin olive oil
1 ts Freshly cracked black pepper
3/4 ts Salt or to taste
1 (3-lb) boneless pork loin roast
1 Red bell pepper; cut in small squares
1/2 c Caribe (crushed N. New Mexico hot red chile)
1 c Honey
1/2 c Fresh lime juice
1/4 c Minced fresh cilantro (coriander)
Roast Pork
Double Cilantro Roast Pork Preparation
Combine coriander seeds, crumbs, oil, black pepper and salt. Mix well. Then preheat oven to 400F. Lay pork roast out flat, inside (cut side) up.
Place about 1/3 of crumb mixture on pork, evenly distributing it across surface, then roll up meat and tie securely in 2 or 3 places with kitchen cord.
Place roast, seam side down, on a rack in a shallow roasting pan; coat with remaining crumb mixture.
Roast pork for 15 minutes, then reduce oven to 325F and roast 1 hour longer or until meat thermometer inserted in center of meat registers 170F. Remove from oven, let stand 20 minutes to let juices settle.
Meanwhile, prepare sauce: in small saucepan, combine bell pepper, caribe, honey and lime juice.
Cook, stirring often, 15 minutes until sauce is thickened and somewhat glazed. Remove from heat and mix in cilantro.
Serve sauce in separate bowl.
This makes about 8 servings of roast pork.
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Mick Reade
