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Double Hot Chile Steaks Recipe

Hot Chile Steaks Recipe Preparation: broil

Hot Chile Steaks Recipe Serves: 8

Ingredients for Double Hot Chile Steaks Recipe

Hot Chile Steak

Hot Chile Steak

1/2 c Ground hot red chile
2 c Canned whole tomatoes -or- 4 lg Red-ripe tomatoes; peeled; quartered
1 c Fresh hot green chiles; parched; peeled, seeded, & chopped -or- 1 cn (7-oz) diced green chiles
1 Hot red onion; cut in cubes
4 Cloves (large) garlic
1/2 ts Salt
1/2 ts Ground Mexican oregano
1/4 ts Ground cumin
4 lb Well-aged beef sirloin; cut 1-1/2 to 2 inches thick

Double Hot Chile Steaks Preparation

In blender or food processor, combine ground chile, tomatoes, chiles, onion, garlic, salt, oregano and cumin. Process until pureed. If made ahead, refrigerate.

To prepare steak, let both steak and sauce come to room temperature. Place steak in shallow dish, coat generously on both sides with sauce and let stand 2 hours at room temperature, spooning more sauce over steak occasionally.

Preheat broiler or prepare bed of hot coals. Adjust oven rack so meat will be 4-6 inches below heat or grill 4-6 inches above coals. Lightly grease rack or grill.

Broil/grill steak (with sauce that clings to it) to desired doneness, turning once; allow 10-15 minutes per side for medium-rare.

Serve with additional sauce, warmed over low heat.

Makes 8 servings.

For many more easy food recipes for free just like this Chile Steak Recipe, visit www.alleasyfoodrecipes.com to download your very own free cookbook!

Mick Reade

All Easy Food Recipes

3 Responses to “Double Hot Chile Steaks Recipe”

  1. 1
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  2. 2
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