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Easter Greek Lamb Recipe Preparation: cook

Greek Lamb Recipe Serves: 8

Ingredients for Easter Greek Lamb Recipe

Greek Lamb

5 lb Leg of lamb; boneless
1 c Olive oil
1/2 c Red wine vinegar
2 tb Garlic; minced
1/2 c Parsley; chopped
1/2 c Dill; chopped
4 tb Dried oregano; rubbed
Black pepper

Easter Greek Lamb Recipe Preparation

This is the lamb I am making for Easter/Passover dinner. Thought I would share. I think I probably used a tad more oregano than I wrote in the Greek Lamb recipe. It’s dried and I always rub it between my hands to release the essence.

Whisk together the oil, vinegar, garlic, parsley, dill, and oregano.

Butterfly the lamb and season with pepper generously on both sides. Cut some slits in the meat. Marinate the lamb for 2 to 24 hours.

Drain marinade from Greek lamb and put the lamb in 425F oven in shallow roasting pan for about 45 minutes.

You want an internal temperature of 135F for medium-rare to medium, so it’s still nice and pink in the middle, very juicy and tender.

Let Easter Greek lamb rest before serving.

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Mick Reade

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Posted on April 9th, 2009 under Easy Dinner Recipes • Tags: easter, easter greek lamb, easter recipe, easy dinner recipes, easy food recipes, easy greek recipes, greek easter, greek lamb, greek lamb recipe, greek recipe, lamb recipe, lamb recipes, recipes for free. • RSS 2.0 feed • Leave a response, or trackback