Easy Pork Cutlets Recipe
Easy Pork Cutlets Recipe Preparation: cook
Easy Pork Cutlets Recipe Serves: 4
Ingredients for Easy Pork Cutlets Recipe
4 Pork or veal cutlets
Easy Pork Cutlets
Salt
1 tb Flour
1 Egg; beaten
1-1/2 oz Dry breadcrumbs
2 oz Fat
1 tb (heaping) flour
1/2 pt Water
Easy Pork Cutlets Preparation
Beat the cutlets lightly. Salt and dip first in flour, then egg, then in breadcrumbs.
Fry in hot fat until brown. Add flour to fat and brown.
Add water and cook until smooth.
Pork cutlets require 10-15 minutes cooking time; veal cutlets require 8-10 minutes.
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Mick Reade
