Easy Chicken Fried Steak Recipe
Easy Chicken Fried Steak Recipe Preparation: Pan fry
Recipe Serves: 4
Ingredients for Easy Chicken Fried Steak Recipe
Easy Chicken Fried Steak
2 lb Round steak*; cut 1/2 inch thick
1 c Liquid from pickled jalapenos
2 Eggs
2 c All-purpose flour
1/2 ts Salt
1/2 ts Black pepper
Vegetable shortening; preferably Crisco
Easy Chicken Fried Steak Recipe Preparation
* Twice tenderized by the butcher.
Cut the steak into four equal portions. Pound the portions, if needed, until each is about 1/3 to 1/4 inch thick.
Arrange the steaks in a shallow nonreactive dish, and pour 1 cup of the jalapeno liquid over them. Marinate the steaks in the jalapeno liquid for 2 hours. Most of the liquid will be absorbed into the steaks.
Drain and blot lightly to remove excess moisture from the surface. Mix an additional 2 tablespoons jalapeno liquid with the egg in a shallow dish.
Stir together the flour, salt and pepper in another dish. Dredge the steak in the flour, then dip it in the egg, and back in the flour.
Put enough shortening into a cast iron skillet so that the steaks will be half-immersed in it during the frying. Warm the fat over medium heat.
Add carefully once, until the steaks are fully cooked through and the crumb coating is brown and crisp, about 8 minutes total. Drain the chicken fried steaks, and transfer them to a platter.
Keep them warm while you prepare Cream Gravy from the drippings.
Place the chicken fried steaks on separate plates, add Paris’s Best French Fries and cover both generously with the cream gravy.
Serve up your chicken fried steaks with cream gravy immediately.
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