Lamb Cutlets Recipe Preparation: cook

Recipe Serves: 1

Ingredients for Lamb Cutlets with Apricot Sauce Recipe

Lamb Cutlets With Apricot Sauce

1-1/4 lb Lamb Cutlets
Salt & pepper
Ground coriander (optional)
1 tb Butter
12 Dried finely chopped
Apricots
1/2 c Chicken broth
1 tb Lemon juice
1 tb Finely chopped fresh mint

Lamb Cutlets with Apricot Sauce Preparation

Trim visible fat, cut lamb cutlets into 1/2″ thick slices. Lightly pound to 1/4″ thick. Sprinkle lightly with salt, pepper and coriander.

Heat butter in large non stick skillet. Add lamb cutlets and cook over med heat 3-4 minutes per side.

Remove lamb cutlets. Add fruit, broth and lemon juice to skillet. Cook over med high heat, scraping up any browned bits from bottom of skillet, until fruit softens and most of the liquid is evaporated.

Spoon over the lamb cutlets. Sprinkle with mint.

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Mick Reade

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