All Easy Food Recipes

Stir-Fry This term is usually associated with Asian cookery. It involves heating a small amount of oil over a medium to high heat and adding various items that are to be cooked. Generally shallow, two-handled steel woks are used, and special gas burners are available to heat them. Sometimes the various ingredients are cooked separately [...]

Posted on October 8th, 2008 under Uncategorized. Tags: asian cookery, asian food, cookery, cooking tips, food, stir fry. Comments: 1