Recipe Serves: 4

Ingredients for Halibut Citrus Amandine Recipe

Halibut Citrus Amandine

1/3 c Slivered almonds
1 tb Olive oil
1/3 c Thinly sliced green onions
1 ts Minced garlic
1 ts Grated grapefruit peel; ruby or pink
4 Skinless halibut fillets (about 6-oz each)
3 Ruby or pink grapefruit
Salt and pepper; to taste

Halibut Citrus Amandine Preparation

Preheat oven to 425F.

In medium non-stick skillet over medium heat, toss almonds in oil about 2 minutes until lightly browned.

Remove from heat; mix in onions, garlic and peel. Arrange fish in shallow baking pan.

Juice one of the grapefruit; pour juice over fish, then top evenly with almond mixture.

Bake in centre of oven 10 to 12 minutes until fish flakes when tested with a fork and is opaque throughout. (Baking time will depend on thickness of fish.)

Meanwhile, peel and section remaining grapefruit. Season fish with salt and pepper and arrange on platter.

Pour over any pan juices and surround with grapefruit sections.

Recipe Serves: 6

Ingredients for Mexican Eggplant Recipe

Mexican Eggplant Recipe

1 lg Eggplant
1/4 c Veg. oil
1 cn (15 oz) tomato sauce
1 cn (4 oz) chopped; mild green chillies
1/4 c Chopped green onion
1/2 ts Ground cumin
1/2 ts Garlic salt
1 c Grated cheddar cheese 4 oz.
6 Ripe olives; sliced
1 c Sour cream 8 oz.

Mexican Eggplant Preparation

Peel and slice eggplant. Brush both sides of each slice with oil.

Place in a single layer on a greased baking sheet and bake at 450F for 20 minutes.

Combine tomato sauce, chillies, green onion, cumin and garlic salt in a sauce pan.

Simmer uncovered for 10 minutes. In a greased 9 x 13 casserole dish layer the eggplant, sauce and cheese.

Top with sour cream and olives. Bake at 350F for an additional 20 minutes.

For tons more delicious and easy recipes just like this one, check out these Healthy Urban Recipes!