I’m not entirely sure why this is called Idiot Bread Pizza, maybe because it’s so easy to make that anyone can do it… anyway, enjoy!

Recipe Serves: 1

Ingredients for Idiot Bread Pizza Recipe

Idiot Bread Pizza

Pizza Dough:—–
1 pk Yeast
1 tb Sugar
4 c Flour
2 c Hot water
1 ts Salt
Pizza Topping:—–
1-1/2 pt Tomato (pizza) sauce
12 oz Mozzarella cheese
1 lb Hamburger
Or sausage or pepper

Idiot Bread Pizza Preparation

Dissolve yeast in warm water. Add sugar, salt and flour.

Mix well with spoon and spread in two greased 9×13 pans. Let rise for one hour.

Spread about 1 1/2 pints of your favourite tomato (pizza) sauce on top. Add 12 ounce shredded Mozzarella cheese and one pound cooked hamburger (or sausage or pepperoni).

Put pizza in oven preheated to 500F (as hot as you can possibly get it); reduce heat immediately to 400F and bake 35 minutes or until cheese is melted.

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Recipe Serves: 6

Ingredients for Lamb Roast Supreme Recipe

Lamb Roast Supreme

5 lb Lamb shoulder roast
2/3 tb Salt
1/2 ts Pepper
2 tb Flour
3 lg Green capsicums
2 c Cooked rice
1/2 c Celery; chopped
4 tb Chilli sauce

Lamb Roast Supreme Preparation

Wipe roast with a damp cloth. Combine salt, pepper and flour. Rub the roast well. Place in an open pan.

Bake at 300F for 2-1/2 hours. Cut green capsicums in half. Remove centres and seeds.

Parboil until slightly tender. Drain.

Mix together rice, celery, and chilli sauce. Fill the capsicums and place around the roast.

Continue cooking and baking at 300F for 40 minutes or until capsicums are tender and roast is done.

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Recipe Serves: 1

Ingredients for Cornish Pastie Recipe

Cornish Pasties

1-1/2 ts Salt
4 c Flour
3/4 c Butter
1 c Water
1 lb Ground beef
3 Thinly sliced potatoes
1 Thinly sliced onion
1/4 ts Pepper
1 tb Water

Cornish Pastie Preparation

Heat oven to 350F. Mix 1/2 tsp salt with flour. Add butter and blend.

Add 1 cup of water and knead into stiff dough. Roll out to 1/8″ thick . Cut 6 circles.

Mix beef, potatoes, onions, 1 tsp. salt, pepper and 1 Tb water. Divide mixture onto circles.

Fold each circle in half. Seal the edges with a fork, carefully pressing down to keep the mixture inside while it cooks.

Bake for 1 1/4 hours.

This recipe takes me back to my younger school days, eating pasties at lunchtime from the canteen, so I hope you enjoy it too.

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